ASSESSMENT OF DEVELOPMENT TENDENCIES OF DOMESTIC CONSUMPTION OF VEGETABLE PRODUCTS IN UZBEKISTAN
DOI:
https://doi.org/10.55439/EIT/vol11_iss2/i27Keywords:
vegetables, consumption, food security, marketing, forecast, trend modelsAbstract
The main development trends in the vegetable market of the world countries are studied in the article. In Uzbekistan, it has been determined that the population should increase their consumption of vegetables. Trend models were obtained based on the SPSS Statistical software package on changes in the consumption of vegetables by the population of Uzbekistan. Based on the obtained trend models, the population's consumption of vegetables until 2026 is forecasted.
References
Hernández, A.F.; Parrón, T.; Tsatsakis, A.M.; Requena, M.; Alarcón, R.; López-Guarnido, O. Toxic e ects of pesticide mixtures at a molecular level: Their relevance to human health. Toxicology 2013, 307, 136–145
Grunert, K.G. (ed.) 2017a. Consumer trends and new product opportunities in the food sector. Wageningen Academic Publishers, Wageningen, the Netherlands.
https://www.grandviewresearch.com/industry-analysis/food-grocery-retail-market
World Health Organization, 2008. WHO European Action Plan for Food and Nutrition 2007/2012. hhttp://www.euro.who.int/__data/assets/pdf_file/0017/74402/E91153.pdfi.
Freshfel, 2014. ‘‘Consumption monitor.” European Fresh Produce Association. Available at ,http://www.freshfel. org/asp/what_we_do/consumption_monitor.asp..
Chen, K., Shepherd, A. W., & Silva, C. D. (2005). Changes in food retailing in Asia: Implications of supermarket procurement practices for farmers and traditional marketing systems. Agricultural Management, Marketing and Finance Occa- sional Paper No. 8. Rome, Italy: Food and Agriculture Organisation
Nabard. (2011). Current scenario of Indian food retail industry and future outlook of development of organised food retail. In Organised agri-food retailing in India (pp. 26–46). Mumbai, India: Author
Camanzi, L.; Malorgio, G.; Azcárate, T.G. The role of Producer Organizations in supply concentration and marketing: A comparison between European Countries in the fruit and vegetables sector. J. Food Prod. Market. 2009, 17, 57990. [CrossRef]
Food and Agricultural Organization; World Health Organization. Fruit and Vegetables for Health Initiative; FAO: Rome, Italy; WHO: Geneva, Switzerland, 2017.
WHO and FAO announce global initiative to promote consumption of fruit and vegetables - https://www.who.int/news/item/11-11-2003-who-and-fao-announce-global-initiative-to-promote-consumption-of-fruit-and-vegetables
World Health Organization. Regional Office for the Eastern Mediterranean. (2020). World Health Organization annual report 2019 WHO Country Office Lebanon: health for all. World Health Organization. Regional Office for the Eastern Mediterranean. https://apps.who.int/iris/handle/10665/333249. License: CC BY-NC-SA 3.0 IGO
















