ҚАШҚАДАРЁ ВИЛОЯТИДА ҚИШЛОҚ ХЎЖАЛИГИ МАҲСУЛОТЛАРИНИ ИШЛАБ ЧИҚАРИШДАГИ РАҚОБОТБАРДОШЛИКНИ ТАЪМИНЛАШ ҲОЛАТИ ТАҲЛИЛИ ВА УЛАРНИ БАҲОЛАШ УСУЛЛАРИ

Authors

  • Зебо Шохўжаева Озиқ-овқат ва қишлоқ хўжалиги соҳасида стратегик ривожланиш ва тадқиқотлар халқаро маркази докторанти, и.ф.н., доц.

DOI:

https://doi.org/10.55439/EIT/vol10_iss5/a22

Keywords:

competition, competitiveness, food products, agricultural products, food security, efficiency, agricultural sector, competitiveness of agricultural products

Abstract

This article discusses the environment of fair competition, which is formed in the production of agricultural products, increasing the mutual competitiveness of farms and peasants, achieving a balance of supply and demand in the production of products, improving mechanisms that create ample opportunities for effective work in the domestic and foreign markets are considered relevant and extremely important. important issues. From this point of view, in our article, the level of competitiveness of the districts of the Kashkadarya region by type of product was analyzed, and based on the problems studied, conclusions were drawn and proposals were developed.

Published

2022-10-31

How to Cite

Шохўжаева , . З. (2022). ҚАШҚАДАРЁ ВИЛОЯТИДА ҚИШЛОҚ ХЎЖАЛИГИ МАҲСУЛОТЛАРИНИ ИШЛАБ ЧИҚАРИШДАГИ РАҚОБОТБАРДОШЛИКНИ ТАЪМИНЛАШ ҲОЛАТИ ТАҲЛИЛИ ВА УЛАРНИ БАҲОЛАШ УСУЛЛАРИ. Economics and Innovative Technologies, 10(5), 204–215. https://doi.org/10.55439/EIT/vol10_iss5/a22

Issue

Section

Инновацион технологияларга асосланган замонавий тармоқлар ва ишлаб чиқариш соҳаларини жадал ривожлантириш