O‘ZBEKISTONDA HUNARMANDCHILIK VA KICHIK BIZNES INTEGRATSIYASI ASOSIDA TURIZMNI INNOVATSION RIVOJLANTIRISH METODOLOGIYASINI TAKOMILLASHTIRISH

Authors

DOI:

https://doi.org/10.5281/zenodo.23690743

Abstract

Maqolada O‘zbekistonda hunarmandchilik va kichik biznes integratsiyasi asosida turizmni innovatsion rivojlantirishning metodologik jihatlari o‘rganilgan. Tadqiqot ilmiy adabiyotlar tahlili, rasmiy statistik ma’lumotlarni tavsifiy qiyoslash va konseptual modellashti rishga asoslangan. Hunarmandchilik mahsulotlarini turist ishtirokidagi tajriba bilan birlashtirish, shartnomaviy hamkorlik va raqamli savdo orqali turizm qiymat zanjiriga kiritish modeli taklif etilgan. Integratsiyani hamkorlik, turistik mahsulot, raqamli faollik va mahalliy iqtisodiy natijalar bo‘yicha kuzatish mezonlari aniqlashtirilgan. Keltirilgan statistika integratsiyaning resurs va bozor sharoitlarini tavsiflaydi; uning daromad, bandlik va raqobatbardoshlikka sababiy ta’siri mazkur maqolada miqdoriy baholanmagan.
Keywords turizminnovatsion rivojlanishhunarmandchilikkichik biznesturizm qiymat zanjiriraqamli texnologiyalarturistik mahsulotinnovatsion metodologiya

References

Buhalis, D. (2020). Technology in tourism—from information communication technologies to eTourism and smart tourism towards ambient intelligence tourism: A perspective article. Tourism Review, 75(1), 267–272. https://doi.org/10.1108/TR-06-2019-0258

Hjalager, A.-M. (2010). A review of innovation research in tourism. Tourism Management, 31(1), 1–12. https://doi.org/10.1016/j.tourman.2009.08.012

Hudayberganov Tuxtabaevich, D., Umirova Safarovna, D., Matkarimova Atabayevna, I., Sapaeva Shanazarovna, B., & Kadirov Yuldashevich, S. A. (2026). Increasing the ecological efficiency of training in higher education. BIO Web of Conferences, 228, Article 09003. https://doi.org/10.1051/bioconf/202622809003

Milliy statistika qo‘mitasi. (2026a). O‘zbekiston Respublikasiga turistik maqsadlarda tashrif buyurgan chet el fuqarolari soni jami [Ma’lumotlar to‘plami, kod 2.04.11.0001; 22-aprel yangilanishi]. https://api.siat.stat.uz/media/uploads/sdmx/sdmx_data_1038.pdf

Milliy statistika qo‘mitasi. (2026b, 28-iyul). O‘zbekistonda kichik tadbirkorlik subyektlarining asosiy ko‘rsatkichlari 2026-yil yanvar–iyun [Press-reliz, 1–2-betlar]. https://stat.uz/img/press-relizlar/kb_uz_p63577.pdf

Pikkemaat, B., Peters, M., & Chan, C.-S. (2018). Needs, drivers and barriers of innovation: The case of an alpine community-model destination. Tourism Management Perspectives, 25, 53–63. https://doi.org/10.1016/j.tmp.2017.11.004

Richards, G. (2018). Cultural tourism: A review of recent research and trends. Journal of Hospitality and Tourism Management, 36, 12–21. https://doi.org/10.1016/j.jhtm.2018.03.005

Richards, G., Binkhorst, E., & Smith, M. K. (2026). 25 Years of creative tourism: Are we being creative enough? Journal of Policy Research in Tourism, Leisure and Events. Advance online publication. https://doi.org/10.1080/19407963.2026.2654405

Turizm qo‘mitasi. (2026a, 8-sentabr). O‘zbekistonga 8 oyda 9,1 million xorijiy sayyoh tashrif buyurdi. https://gov.uz/oz/uzbektourism/news/view/216496

Turizm qo‘mitasi. (2026b, 24-iyul). “Uzbek Gift Contest” announced. https://gov.uz/en/uzbektourism/news/view/197388

Turizm qo‘mitasi. (2026c, 28-sentabr). Награждены авторы дизайнов и эскизов национальных туристических сувениров. https://gov.uz/ru/uzbektourism/news/view/225328

Umirova, D. S. (2026). Oʻzbekistonda innovatsion turizmni rivojlantirish istiqbollari. Scientific Journal of Actuarial Finance and Accounting, 6(10), 9–19. https://doi.org/10.55439/AFA/vol6_iss10/1522

Xushnazarova, M. (2026). O‘zbekistonda turizmni rivojlantirishda milliy hunarmandchilikning iqtisodiy salohiyatini baholash va ekonometrik prognozlash. Green Economy and Development, 4(4). https://doi.org/10.5281/zenodo.19541876

Downloads

Published

2026-10-27

How to Cite

Umirova, D. S. (2026). O‘ZBEKISTONDA HUNARMANDCHILIK VA KICHIK BIZNES INTEGRATSIYASI ASOSIDA TURIZMNI INNOVATSION RIVOJLANTIRISH METODOLOGIYASINI TAKOMILLASHTIRISH. Economics and Innovative Technologies, 14(5), 150–162. https://doi.org/10.5281/zenodo.23690743

Issue

Section

Туризм ва хизмат кўрсатиш