МУХАММЕДОВ МУРОД МУХАМАДИЕВИЧ; ИБОДОВ КАМОЛИДДИН МАМАТҚУЛОВИЧ. THE DEVELOPMENT OF THE RESTAURANT SERVICES INDUSTRY IS AN IMPORTANT FACTOR IN THE FORMATION OF A POST-INDUSTRIAL SOCIETY. Economics and Innovative Technologies, [S. l.], v. 12, n. 3, p. 229–238, 2024. DOI: 10.55439/EIT/vol12_iss3/i26. Disponível em: https://iqtisodiyot.tsue.uz/journal/index.php/iit/article/view/561. Acesso em: 5 may. 2026.