Khаmrаеv N. . METHODOLOGICAL FOUNDATIONS FOR ASSESSING THE INVESTMENT POTENTIAL OF FOOD INDUSTRY ENTERPRISES. Economics and Innovative Technologies, [S. l.], v. 12, n. 2, p. 222–233, 2024. DOI: 10.55439/EIT/vol12_iss2/a25. Disponível em: https://iqtisodiyot.tsue.uz/journal/index.php/iit/article/view/512. Acesso em: 4 may. 2026.