Ibodov К. . CONSUMER RESOURCES - AS A VALUE FACTOR OF RESTAURANT SERVICES. Economics and Innovative Technologies, [S. l.], v. 12, n. 1, p. 230–236, 2024. DOI: 10.55439/EIT/vol12_iss1/i26. Disponível em: https://iqtisodiyot.tsue.uz/journal/index.php/iit/article/view/476. Acesso em: 5 may. 2026.