Ibodov К. RESEARCH OF THE CONSUMER VALUE OF RESTAURANT SERVICES IN THE CONDITIONS OF CHANGING CONSUMPTION BEHAVIORS. Economics and Innovative Technologies, [S. l.], v. 11, n. 4, p. 407–414, 2023. DOI: 10.55439/EIT/vol11_iss4/a42. Disponível em: https://iqtisodiyot.tsue.uz/journal/index.php/iit/article/view/366. Acesso em: 30 apr. 2026.